Shoot Preview
- 01 . 01 . 2040
- PROFILE | Model Name
- @@modelsinstagram
- Email:studio@brendanfoster.com.au
- Phone:0400 405 040
- Instagram:@brendan_foster
- Studio:14/26 Dunn Bay Rd, Dunsborough W.A
1. Prepare all ingredients on a chopping board, on clean dry surface lay out nori sheets, fill a small cup with luke warm water.
2. Combine vinegar, sugar and salt in a bowl, stirring to dissolve the sugar. Pour this mixture over the cooked quinoa and combine well.
3. Take ½ cup of the quinoa and spread evenly over a nori sheet. In a line, lay out the toppings, length ways. Roll sheet tightly until 1 inch before the edge, apply luke warm water to the edge and finish rolling to seal.
4. Using a very sharp knife, slice rolls – serve with Tamari sauce to dip!
